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sgvinnie07

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Posts posted by sgvinnie07

  1. One of the things that work for street food in Asia than western food is no refrigeration. Sounds crazy right?

    A litre of milk can last at room temperature for (only?) 6-8hrs, however it will last a week with refrigeration. So guess what happens in the west, we have some, put it back in the fridge and we could be actually having week old milk and be OK with it.

     

    So in asia, (and include Singapore & HK as well as less development countries like LOS & Vietnam) the hawkers and street food vendors only buy the amount of food they will sell/serve that day. They can't store it for overnight. If they are out, they close up and go home. If they don't sell it, is thrown out or given away. But the food we have during the day is unbelievably fresh and what is in season.

     

    Fresh, hot and in demand is the best rule if anyone who is worried about street food.

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  2. The continental at Asoke is girl friendly. Best place close to everything especially Soi Cowboy.

    Get a rate with free breakfast. Great western & Asian spread. With real bacon. (got caught out with that beef-bacon sh|t at other hotels.)

     

    I agree to be careful with hotels deep down the soi. Especially if that soi is a way from the nearest BTS. You'll be walking in the heat all day.

     

    I've been caught in soi 11 & soi 13 hotel with flash flooding. The soi will fill in minutes to almost knee deep water. Taxi can't/won't get through and can take a while (maybe 30-60 mins) to clear in the rainy season.

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